![]() Each spoonful of the soup has layers of depth because to its rich and velvety texture and ingredients like tofu, bamboo shoots, and occasionally mushrooms or egg. A balanced blend that wakes the taste is created by the peppers' modest yet discernible heat and the acidic vinegar. The first bite of the Hot and Sour Soup is an experience for a diner. This soup, a standard at most Chinese eateries, is sometimes disregarded, but at Panda Inn, it's prepared with such excellence that it becomes an unforgettable meal. The Panda Inn in Ontario serves a meal called Hot and Sour Soup that perfectly captures the flavor of classic Chinese food. Hot and Sour Soup: A tangy and spicy appetizer.Egg Roll: A delightful fusion of a standard egg roll and spring roll texture. ![]() ![]() Steamed Rice: Fluffy and perfectly cooked.Kon Pao Chicken : A standout dish featuring tender chicken, pepper pods, and roasted peanuts in a signature sauce.Located in the heart of Southern California, this restaurant has tastefully adjusted to the difficulties presented by the current health restrictions by providing takeout and outside seating. Using only USDA PRIME and accompanied with freshly sautéed spinach, there can be no bones about just how amazing this dish tastes.The Panda Inn Restaurant in Ontario's distinctive fusion of modern and traditional cuisines makes for an unforgettable eating experience. Honey Walnut Shrimp A sweet flavor you, your friends and family can all enjoy! Tossed in a sweet, creamy sauce and topped with house-roasted walnuts, our chefs have perfected the Honey Walnut Shrimp.įive Spice Beef Short Ribs Each spice perfectly crafted into another our Five Spice Beef Short Ribs’ original flavor has become a Chef favorite. Service here is friendly and the staff are accommodating with requests. 4023 Atlanta Hwy, Montgomery, AL 36109-2920 +1 33 Website Menu. Panda Inn is a restaurant tucked away in between some business buildings and hotels and is a great dining option for family meals and takeout. Our chefs carefully balance the ingredients to create a delicate and mild flavor. 5 reviews 231 of 272 Restaurants in Montgomery Chinese. Garlic Wok Snow peas, red bell peppers, water chestnuts in garlic sauce.īasil Shrimp With Cashew Nuts Wok-flamed shrimp with fresh basil, cashew nuts, bell peppers, and red jalapenos, in a light soy sauce. Kon Pao Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce. Served with sliced scallions and jalapeños, this dish can be enjoyed any time of day. Mongolian Wagyu Beef Using only chef-selected Australian Wagyu, our signature Mongolian Beef rich flavors will melt with each bite. Panda Beef’s influence in food and flavor speaks for itselfīlack Pepper Wagyu Beef Sliced Australian wagyu beef, white onion and celery in a white onion and celery serve in black pepper sauce. ![]() Crispy cut beef, in a sweet spicy orange peel sauce with a dash of green onions. Panda Beef The legendary dish created nearly 50 years ago. Sweet and Pungent Chicken Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet & aromatic sauce. Our Chef’s wok is no stranger to this dish. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Three Cups Chicken A Chinese folk recipe passed down through generations. Original breaded chicken breast, free of antibiotics, onion and chili peppers in a spicy sweet orange sauce. Eating your veggies has never looked or tasted better.ĪBF Orange Chicken Breast A classic Panda Inn dish with a twist that no one can resist. Rainbow cauliflower, bell peppers, and snow peas, sautéed in white truffle oil. ![]() Truffle Flavored Rainbow Cauliflower Our chef’s modern take on the classic Tri-Color Cauliflower. ENTREES Super Panda Greens Give yourself a new way of enjoying your greens with market fresh baby bok choy, snow peas, water chestnuts, red pepper, bamboo shoots, mushrooms and cauliflower wokked in traditional Shao Xing wine sauce.īraised String Beans Compliment any dish with freshly cut string beans flamed-wokked with fresh garlic and sesame oil in traditional Shao Xing wine sauce. ![]()
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